Hello, I am here. I am alive and kicking. Mostly kicking. 😉 After you pick yourself up off the floor and shake off the shock over the fact that I posted something, you can plan on making something yummy for dinner tonight. 😉
I have made this for dinner twice and already it is one big hit here, and I can’t get enough of it! Meatloaf is one of my absolute favorite dinners to make, but I am not a fan of how long it takes to cook. This recipe for MEAT MUFFINS is soooo good, quick and easy! I make it with brown rice, steamed broccoli, cooked carrots, and if you feel like it, add a bread of some sort.
1lb of hamburger meat
1 box of stuffing mix (I used cornbread stuffing)
1 cup of water
MIX TOGETHER. Seperate into 12 balls, smoosh (technical cooking term) into cupcake cooking tins, bake at 350 for 30 minutes. AMAZING. And cute. They are oh so cute even my kiddos LOVE to eat them, and the only thing they LOVE to eat is PB&J sandwhiches. Plus, they are sooo easily reheatable. Great portion control too….unless you are a big eater like me, then 3 will do ya. 😉
Oh oh I almost forgot, last night when I made them I cut up two string cheeses into 12 small pieces and I put a piece in the middle of each meat muffin and rolled it into a ball and then put it in the cupcake tin. It was really yummy and cheesy. Just a different twist to it.
Oh and also, my sister in law told me she adds dried onions to it so I added Lipton Onion Soup Mix, which is probably what she did too since she does that with hamburgers. ANYWAY. 1lb of meat, 1 box of stuffing, 1 cup of water and you have dinner!!
Now go, go get the goods and make dinner quick and easy! You’ll loooooooooooove it! 😉