<— This is Aidan. Cute isn’t he? 😉 He loves his coffee first thing in the morning, just like mom. And by coffee I mean Hot Chocolate in one of my coffee cups. We started doing this b/c he would really drink my coffee when I wasn’t looking. I’d leave my coffee unattended for a few moments, to go do some other “mom” thing, and when I came back I’d have nothing left. Same thing happens to Jake’s soda at night. Jake is a HUGE soda drinker. HUGE. He’ll leave a 44 oz fountain drink out from the store down the road and come back to almost nothing. Just two nights ago I found Aidan sucking one down and took it to Jake and said “how much was left in here” and he took it and said “OH MY GOSH! It was at least half full!” and now it was empty. Aidan sucked it dry. And it’s not like I don’t give this kid something to drink all day either. I guess he just wants to be like mom and dad. You can’t beat that. We’ll take it while we can get it! And, just like mom and dad, he doesn’t like to be messed with while he’s enjoying his drink! haha!!
<— Now this is a much nicer looking view of my boy. How cute he is! He is my lover and my snuggler. And he’s at that stage where his talking is too cute.
“I wuv you mommeeeeee”
“I shump a biiiig one” (I jump a big one)
“das ma toyee over dare” (that’s my toy over there)
“beebee Oweeeeen ish shup” (baby Owen is up)
“I wuv puppy rooooooniiiiii’s” (I love pepperoni’s– last night at dinner)
“awww buuuuddy” That one he says all the time to everyone. We love it.
Okay that’s enough bragging. Here’s my Mouthwatering Monday recipe:
I got this recipe in one of my presents for my bridal shower. Jake and I LOVE it and it is soooo yummy. Don’t pay any attention to the fact that it is probably not the healthiest thing you could eat, that would ruin the creamy goodness of it!
Jack Cheese Enchiladas
1dz corn tortillas
1/2 cup cooking oil
3/4 cup chopped green onions (I use more, I like them)
1/4 cup butter
2 cups Jack Cheese (again, I use however much I want)
1/4 cup flour
2cups chx broth
1 cup sour cream (me looooovs sour cream!)
1 small can chopped green chilies (sometimes I use two)
Directions: In skillet, cook tortillas in hot oil for 14 seconds (7 seconds each side). Place 2T cheese and 1T onion on each tortilla. Roll up and place seam side down in pan.
Sauce: In a saucepan, melt butter; blend in flour and chx broth. Cook stirring constantly until mixture thickens and bubbles. Remove from heat. Stir in sour cream and green chilies. Cook until heated through. DO NOT BOIL.
Pour over rolled tortillas. Bake at 375* for 30 minutes. Sprinkle with remaining cheese and return to oven until cheese melts.
It is oooooooooh sooooooo goooooood! It goes great with rice and beans! 😀 Topping it with olives is yummy too! If you try it let me know how it turned out. 😀